Food and Nutrition with placement year
Ulster University
UCAS Code: B450 | Bachelor of Science (with Honours) - BSc (Hons)
Ulster University
UCAS Code: B450 | Bachelor of Science (with Honours) - BSc (Hons)
Entry requirements
A level
Essential subject requirement: one subject from Biology, Chemistry, Maths, Nutrition and Food Science, Physics, SA Life and Health Sciences, DA Life and Health Sciences.
Only science-based courses are acceptable. Overall average of 55% including a minimum of 55% in each level 3 module (120 credit Access Course) (NI Access Course). Overall profile of 45 credits at Merit. (60 credit Access course, 45 graded) (GB Access Course). If GCSE Maths at grade C has not been obtained a 20 credit Level 2 Mathematics module, passed at 40%, or successfully completing NICATS Mathematics as part of the pre-2021 Access Diploma is required.
GCSE/National 4/National 5
You must satisfy the General Entrance Requirements for admission to a first-degree course and hold GCSE passes at grade C/grade 4 or above (or equivalent) in English Language, Maths, and Double Award Science. GCSE Chemistry grade C/grade 4 can be accepted as an alternative to GCSE double award science. Level 2 Essential/Key Skills in Application of Number is NOT regarded as an acceptable alternative to GCSE Maths. Level 2 Essential/Key Skills Communication will be accepted as equivalent to GCSE English.
International Baccalaureate Diploma Programme
to include 12 points at higher level, with at least 5 points in one of the following subjects: Biology, Chemistry, Maths, Physics. Higher or Subsidiary level in English Language and Maths required at Grade 4 or above.
96 UCAS tariff points including a minimum of 5 subjects (four of which must be at Higher Level). Essential Subject requirements: grades H4/H4 in two subjects from Biology, Chemistry, Home Economics, Maths, and Physics. If you do not pass Maths at H4, you will be required to achieve a minimum of H6/O4 in addition to the two essential subjects. The minimum requirement for English is H6/O4.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Approved Science courses are only accepted. Pearson BTEC Level 3 National Extended Diploma in Applied Science (RQF) / OCR Cambridge Technical Level 3 Extended Diploma in Applied Science
Scottish Advanced Higher
to include one subject from Biology, Chemistry, Maths, Physics. English & Maths are required at Standard Grade 1, 2 or 3.
Scottish Higher
to include two subjects from Biology, Chemistry, Maths, Physics, Food, Health and Well-being, or Health and Food Technology. English & Mathematics are required at Standard Level 1, 2 or 3
UCAS Tariff
We've calculated how many Ucas points you'll need for this course.
About this course
Food and nutrition form an integral part of the daily life of everyone as a consumer. Furthermore, it is becoming increasingly clear that the food we eat can influence our health, and that certain foods may help to decrease the risk of many serious diseases. Today's food industry aims to satisfy the needs of the consumer for safe, good tasting, inexpensive, convenient, nutritious and healthy foods that are available all year round. Food and nutrition thus embraces a range of subjects including sciences, business and consumer marketing and consumer behaviour. The programme is mainly taught by academic staff from the Northern Ireland Centre for Food and Health (NICHE), a world-renowned research centre in the School of Biomedical Sciences. NICHE is engaged in numerous regional and international research projects concerned with food, nutrition and health, many of which involve close collaborations with the food industry.
Tuition fees
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What students say
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How do students rate their degree experience?
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Nutrition and dietetics
Teaching and learning
Assessment and feedback
Resources and organisation
Student voice
Who studies this subject and how do they get on?
Most popular A-Levels studied (and grade achieved)
After graduation
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Nutrition and dietetics
What are graduates doing after six months?
This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.
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Higher entry requirements
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Post-six month graduation stats:
This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.
It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.
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Graduate field commentary:
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While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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